How to Buy Grass Fed Beef?
Order as little or as much as YOU want!
We are currently accepting orders for the fall of 2025.
All orders are scheduled for delivery between August and December.
Why is beef only available in the fall?
We are mindful of the quality of the finished product and want to provide you with the best eating experience we have to offer. High daily weight gains are necessary when finishing an animal. Cattle need a high carbohydrate diet for the final months of finishing in order for them to gain sufficient fat for the finished product. In a feedlot setting, grain is used for the finishing stage. In a grass fed system, perennial pasture plants shift carbohydrates from their leaves to their roots as the day length decreases. As a the carbohydrate levels in the pasture drop so does the potential for animal gains and marbling. While high quality alfalfa hay can also be used to compensate for potential carbohydrate shortages we focus on pasture finishing. We need 60 - 90 days of high gains to finish an animal. In our climate, June to August provide the best time for weight gain and finishing therefore late summer and early fall is the best time to harvest the animal. This ensure the best possible tasting product.
Quarters / Sides / Whole Beef
When ordering a side of beef or whole beef, you are able to choose exactly how you want it cut. Prices include cutting, wrapping and free delivery to a common drop-off point at each of our delivery locations.
We have standardized our mixed quarters to T-Bones or NY Strips and Tenderloins. You can indicate if you prefer more steaks or roast in your order.
Depending on your order, if you are just a little beyond our delivery route we will try to accommodate you.
All pricing and order information can be found on the ONLINE SHOP. A small deposit is taken to hold your order. You will be contacted by email to select your cuts, keep you updated on your order including the hanging weight and total cost of your order. The final email is your delivery notification.
Pricing is calculated when beef is DELIVERED, not when beef is ordered.
Free Delivery Area
Our delivery route includes the following communities:
Manitoba: The Pas, Swan River, Dauphin, Brandon, Portage la Prairie, and Winnipeg.
Saskatchewan: Price Albert, Saskatoon, Moose Jaw, Regina and Yorkton.
If you are just outside of our area let us know as we may be able to accommodate you.
